Next Event
Some nights become memories. This is one of them. Bold flavors from three courses curated on the Fire Breathing Dragon paired with expertly curated bourbon cocktails. An unforgettable evening on Okauchee Lake — the kind of summer experience you’ll still be talking about long after the leaves change.
Dragon-Kissed Pork Belly & Charred Pineapple Skewers
paired with The Blackberry-Sage Smash
Cedar-Plank Roasted Halibut & Blistered Shishitos
paired with The Golden Hour Amaro Sour
Flame-Kissed Bourbon Flank Steak & Coal-Roasted Wild Mushrooms
paired with The Paper Crane
CHEF RAINA & THE DRAGON
Our legendary Fire-Breathing Dragon live-fire cedar-plank smoker is coming out again.
The Bite: Dragon-Kissed Pork Belly & Charred Pineapple Skewers, crisped in the cedar cage, spicy honey drizzle and sea salt.
The Drink: The Blackberry-Sage Smash — bright, tart, and herbal to slice through the rich pork.
The Bite: Cedar-Plank Roasted Halibut & Blistered Shishitos, brushed with a rich brown-butter glaze.
The Drink: The Golden Hour Amaro Sour — velvety, citrusy, bittersweet against the buttery fish and grassy heat of the shishitos.
The Bite: Flame-Kissed Bourbon Flank Steak & Coal-Roasted Wild Mushrooms — house bourbon marinade, seared over hickory and cherry coals, cast-iron garlic-rosemary mushrooms.
The Drink: The Paper Crane — crisp, bitter orange/lemon notes cutting the sweetness of the steak glaze.
- Monthly featured bourbon flights
- Event discounts
- Exclusive tastings
- Up to $180 off entrees through Dec 31
- Member-only benefits
AUGUST BOURBON FLIGHT
Barrel Finished Bourbon
Angel’s Envy Triple Oak
Double-aged across three oak barrels — French, Chinkapin, and Hungarian — with toasted oak, ripe apricot, and warm spices.
High West Midwinter Night’s Dram
A marriage of rye whiskeys finished in Port barrels.
Garrison Brothers Honey
Small-batch bourbon infused with Texas wildflower honey — smooth and light with a sweet honey finish.
