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Gluten Free
Championship Smoked Wings 
Our JUMBO wings, smoked never fried! Tossed in your choice of sauce, served with celery and your choice of ranch or bleu cheese dressing. Additional sides of sauce .50
Sauces: Sriracha-cue, Garlic Parmesan, Sweet Thai Chili, Smokehouse Sweet & Spicy BBQ, Signature Hot Honey, Secret Weapon (Buffalo base), Teriyaki, Plain.
Chicken Tenders
Fresh, never frozen chicken tenders marinated in buttermilk and hand-breaded to order. Fried crispy and served with your choice of dipping sauce.
Texas Twinkies
Bacon wrapped, smoked jalapeño poppers stuffed with smoked brisket, pepper jack and cream cheese. A twinkie with a kick!
Burnt Ends
The crown jewel of our house-smoked beef brisket. Tossed in our house-made sriracha-cue sauce and seared to perfection.
Cheese Curds
Door County’s own Renard’s fresh white cheese curds tossed in our house-made beer batter and fried. Served with ranch dressing.
Lake Life Nachos
Signature cheese sauce, pico de gallo, cilantro, roasted corn, cotija cheese, green onions served on tortilla chips. Roasted garlic tomatillo drizzle.
Sloppy Tots
Tater tots smothered in Sloppy Joe beef, cheese sauce, red onions.
LOAD IT UP! Add smoked pulled pork or pulled
chicken for $3.99, smoked brisket for $6.99.
Our salads are served with your choice of dressing. Additional sides of dressing .50 each. All salads are available as gluten-free when requested without croutons or tortilla strips.
House Salad
Harvest greens, julienne red onion, tomatoes, our signature cheese blend. Served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce topped with shredded Parmesan, croutons and cracked black pepper. Tossed in our creamy caesar dressing.
Smoked Brisket Salad
Harvest greens topped with smoked brisket, roasted corn, tomatoes, red onions, black beans and house-made BBQ ranch dressing.
Apple Cranberry Salad
Harvest greens topped with Honeycrisp apples, dried cranberries, chevre cheese and slivered almonds. Served with a side of raspberry vinaigrette.
Caprese Chop Salad
Heirloom tomatoes, fresh mozzarella, basil, tossed with pesto and mixed greens, finished with balsamic drizzle.
Santa Fe Salad
Mixed greens, smoked corn, pico, avocado, cheese blend, jalapeno, cilantro, tortilla strips, black beans, jalapeno ranch.
Chicken Salad Plate
Our house-made chicken salad (chicken, celery, red grapes, candied pecans, creamy dressing) nested on a bed of fresh greens.
Signature French Onion Soup
Gruyère cheese, Parmesan cheese, garlic roasted crostini. Bowl only.
Soup of the Day
Ask your server for today’s selection.
Cup $4.99, Bowl $6.99
Add a Protein
$2.50 Bacon
$4.99 Smoked pulled pork or chicken
$4.99 Grilled chicken
$6.99 Smoked brisket
$11.99 Salmon
$13.99 Choice Steer Tenderloin
Salad Dressings
Ranch, Bleu cheese, Raspberry vinaigrette, Balsamic vinaigrette, Creamy caesar, Honey mustard, French
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Lettuce wraps available upon request. Most items are available as gluten-free when requested without wrap, croutons or tortilla strips.
Chicken Caesar Wrap
Seasoned grilled chicken breast, Parmesan cheese, crisp romaine lettuce, creamy caesar dressing, croutons wrapped in a flour tortilla.
The Norris Steak Caesar Wrap
Certified USDA choice steer tenderloin, Parmesan cheese, crisp romaine lettuce and croutons wrapped in a flour tortilla.
Pork Crunch Wrap
Smoked pulled pork, tater tots, red onions, signature cheese blend, tomatoes, cheese sauce.
½ lb. certified Angus burgers made with house-blended seasonings and spices. Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten-free bun for $2. All burgers are available as gluten-free when requested without bun or haystack onion rings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mushroom Onion Swiss Burger
“If you like it juicy, wet, and good, this is your burger!” Mushrooms, caramelized onions, double Swiss cheese, lettuce, tomato, onion, pretzel bun.
Mother of All Burgers
Certified Angus burger patty piled high with house-smoked brisket, bacon, cheddar cheese, creamy coleslaw and haystack onion. Topped with a bourbon glaze drizzle. Served on a gourmet roll.
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten-free bun for $2. All sandwiches are available as gluten-free when requested without bread.
Texas Brisket Sandwich
House-smoked beef brisket piled on a pretzel bun. Served with your choice of sriracha-cue or horseradish cream sauce.
Pulled Pork Sandwich
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served on a pretzel bun with a side of sriracha-cue sauce.
French Dip
House-smoked prime served on a hoagie roll with a side of au jus and horseradish sauce. Add cheese $1.50.
The Norris #1 Steer Tenderloin Steak Sandwich
Hand-cut certified USDA choice steer tenderloin topped with sautéed mushrooms and onions. Served on a gourmet roll. This sandwich is inspired by the founder of our school across the street. Charles Norris, 1917.
BRAND NEW for a taste of summer here at Smoke!
Seasoned proteins paired with fresh green and red peppers, onion and grape tomato; grilled and served with dipping sauce. We recommend cabernet demi with beef, lemon butter with shrimp or teriyaki with chicken. Comes with choice of house salad, french fries, sweet potato fries or tator tots. Upgrade to truffle fries for $4.99 (fried sides are not gluten-free).
Chicken
Shrimp
Beef
Combo
1 each (Chicken, Beef, Shrimp).
Texas Beef Brisket Platter
Mouthwatering house-smoked beef brisket with your choice of sriracha-cue or horseradish sauce.
Pulled Pork Platter
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served with a side of sriracha-cue sauce.
The Mother Clucker
Succulent chicken fresh out of our ‘Ole Hickory smoker or as we like to call it the “BELLY OF THE BEAST”! Served with sriracha-cue sauce on the side.
B.B. King BBQ Ribs Platter
All ribs are smoked with a dry rub and come with our sriracha-cue sauce smothered, light, or on the side.
BBQ Combo Platter
Choose two of our signature house-smoked meats: Beef Brisket, 1/3 rack BBQ ribs, chicken or pulled pork.
Add a third meat for $8
To Go only.
Beef Brisket $26.99/lb.
Pulled Pork $17.99/lb.
Pulled Chicken $17.99/lb.
Add sides to your order - check our ‘Sides’ section.
Add house-made cornbread for $1.50 each or 12
for $15.
Petite Tenderloin Filet
6oz served on a bed of sauteed mushrooms and onions; topped with redwine reduction and haystack onions (no haystack for gluten-free). Served with garlic mashed and grilled asparagus.
Lemon Butter Salmon
Pan-seared, topped with our house-made basil, tomato, lemon butter sauce. Served with wild rice and sauteed vegetables.
Pan-Seared Walleye
Cajun spice, fresh garlic and our lemon butter sauce served with wild rice blend and sauteed vegetables.
Sautéed Shrimp Dinner
Available with lemon butter sauce or blackened; served with wild rice and sauteed vegetables.
The Smoker
Smoked pork, brisket, chicken.
Brisket Mac
Brisket, sriracha-cue sauce, brisket jus.
Piggy Mac & Beans
Smoked baked beans, smoked pulled pork, pork jus, sriracha-cue sauce.
Creamy Coleslaw $2.49
Fries $2.99
Tator Tots $2.99
Sweet Potato Fries $2.99
Smoked BBQ Pit Beans $3.49
Bourbon Glazed Carrot Pearls $3.49
Bacon Braised Brussel Sprouts $3.49
Fresh Sautéed Vegetables $3.49
Maple Bacon Glazed Baby Bakers $3.49
Mac & Cheese $3.99
Grandma's Potato Salad $3.49
Side Salad $3.99
Zucchini Fries $4.99
Nico’s pizza is proudly served at Smoke on the Water! We only use the best ingredients and Nico’s very own house recipes. Nico’s pizza sauce has the fresh taste of tomatoes, garlic, Romano cheese and a special hand- blend of secret herbs and spices. Fresh 3” pepperoni rounds and Vinnie’s sausage blend is the perfect pair to any of our pizza offerings. 10” gluten-free pizza crust available for an additional $1.50 from 12” pricing.
The Classic
Sausage, fresh sliced mushrooms, red onion slices, signature zesty pizza sauce.
The Sharp Dressed Man
Grande’s Mozzarella-Asiago blend and slices of extra sharp cheddar cheese, house blend Italian sausage, sliced pepperoni, fresh red onion slices, our signature zesty pizza sauce.
Brisket Bleu Cheese
Signature pizza sauce, Grande’s Mozzarella-Asiago blend, brisket, tomatoes, bleu cheese crumbles, arugula, truffle oil.
Supreme
Sausage, pepperoni, fresh sliced mushrooms, red onion slices, sliced black olives, green peppers, signature zesty pizza sauce.
Beer-Battered Haddock
In-house beer-battered Atlantic fillets.
Oven-Baked Haddock
Atlantic fillet baked and seasoned to perfection.
Pan-Seared Walleye
Cajun spice, fresh garlic and our lemon butter sauce served with wild rice blend and sauteed vegetables.
Fresh Lake Perch
Our lightly beer-battered fresh lake perch. The only restaurant in the area to provide you with fresh lake perch, not ocean caught.
Bread Pudding
Our award-winning blend of caramel sauce and Dulce de Leche ice cream.
Key Lime Pie
Silky smooth citrus filling with just the perfect amount of tartness, graham cracker crust.
Raspberry Cheesecake
Graham cracker crust baked cheese cake swirled with fresh raspberry preserves.
Pecan Pie
Buttery flaky crust, pecans, brown sugar.
Flourless Chocolate Tort
Indulgent dessert that is rich, dense and utterly decadent.
Hot Fudge Brownie Sundae
Vanilla ice cream, blonde and chocolate brownies, hot fudge, butterscotch chips, candied pecans, whipped cream, cherries.
