Offering Dine-in, Takeout, Curbside and Online Ordering
Appetizers
Perfect starters to kick off your Smoke on the Water experience, crafted for sharing or indulging solo.
Championship Smoked Wings
Our JUMBO wings, smoked never fried! Tossed in your choice of sauce, served with celery and your choice of ranch or bleu cheese dressing. Additional sides of sauce .50
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Lettuce wraps available upon request. Most items are available as gluten-free when requested without wrap, croutons or tortilla strips.
Chicken Caesar Wrap
Seasoned grilled chicken breast, Parmesan cheese, crisp romaine lettuce, creamy caesar dressing, croutons wrapped in a flour tortilla.
$15.99
The Norris Steak Caesar Wrap
Certified USDA choice steer tenderloin, Parmesan cheese, crisp romaine lettuce and croutons wrapped in a flour tortilla.
Crisp romaine lettuce, tomato, mayo, bacon and our signature cheese blend wrapped in a flour tortilla.
Add grilled chicken for $2.99
$12.99
Secret Weapon Chicken Wrap
House-smoked pulled chicken, harvest greens, tomato, secret weapon sauce, Swiss cheese wrapped in a flour tortilla.
$14.99
Burgers
1⁄2 lb. certified Angus burgers made with house-blended seasonings and spices. Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten free bun for $2. All burgers are available as gluten-free when requested without bun or haystack onion rings.
Build-A-Burger
Start with the basics and make it your way!
$.99/ea Choice of cheese: American, cheddar, pepper jack, Swiss
$.75/ea Lettuce, tomato, onion (red or white), mushrooms
$1.99 Bacon
$13.99
Avocado Breeze Burger
Certified Angus burger topped with pepperjack cheese, bacon, house-made pico, and sliced avocado. Jalapeños on the side.
$16.99
Port Wine Cheese Burger
The finest Port Wine Cheese on Okauchee coupled with lettuce and tomato. Served on a gourmet roll.
$16.99
Wisconsin Cheese Curd Burger
Broiled and seasoned to perfection, Door County’s own Renard’s fresh white cheese curds, applewood smoked bacon, lettuce, tomato, BBQ ranch dressing.
$17.99
Mushroom Onion Swiss Burger
“If you like it juicy, wet, and good, this is your burger!” Mushrooms, caramelized onions, double Swiss cheese, lettuce, tomato, onion, pretzel bun.
$16.99
Mother of All Burgers
Certified Angus burger patty piled high with house-smoked brisket, bacon, cheddar cheese, creamy coleslaw, and haystack onion. Topped with a bourbon glaze drizzle. Served on a gourmet roll.
$17.99
Sandwiches
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten free bun for $2. All sandwiches are available as gluten-free when requested without bread.
Texas Brisket Sandwich
House-smoked beef brisket piled on a pretzel bun. Served with your choice of sriracha-cue or horseradish cream sauce.
$16.99
Pulled Pork Sandwich
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served on a pretzel bun with a side of sriracha-cue sauce.
$14.99
Pulled Chicken Sandwich
A local favorite, house-smoked pulled chicken served on a gourmet roll with a side of sriracha-cue sauce.
$14.99
Stumpy Bay Chicken Sandwich
Seasoned grilled chicken breast topped with lettuce, tomato, bacon, and mayo. Served on a gourmet roll.
$14.99
Sloppy Joe
This recipe is in honor of Joe’s mom. Her signature recipe uses a secret blend of herbs, spices, Guinness beer. Served on a gourmet roll. Add cheese for .75 (American, cheddar, pepper jack, Swiss).
Hand-cut certified USDA choice steer tenderloin topped with sautéed mushrooms and onions. Served on a gourmet roll. Inspired by the founder of our school across the street, Charles Norris, 1917.
$19.99
Crispy Cajun Chicken Sandwich
Cajun marinated chicken breast, breaded and fried to perfection! Topped with our signature spicy mayo sauce, pepperjack cheese, lettuce, tomato, and haystack onions. Served on a gourmet roll. Grilled chicken available upon request.
$16.99
Cilantro Rice Bowls
Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill, and sliced jalapenos topped with your choice of grilled or blackened protein.
Smoked, grilled or blackened Chicken
$17.99
Smoked Pulled Pork
$17.99
Jumbo Shrimp
$18.99
Smoked Brisket
$20.99
Salmon
$22.99
Choice Steer Tenderloin
$24.99
Vegetarian - Sautéed Cauliflower
$16.99
ADD A 2ND PROTEIN TO YOUR BOWL
$4.99 Smoked pulled pork or chicken
$4.99 Grilled or blackened chicken
$6.99 Smoked brisket
$11.99 Grilled or blackened salmon or shrimp
$13.99 Choice steer tenderloin
House-Smoked Meat Platters
Fresh out of our ‘Ole Hickory smoker, our house-smoked meat platters are served with your choice of two sides. All platters include cornbread. (Cornbread is not gluten free). Additional sides of sriracha-cue or house-made horseradish sauce available for .50 each.
Texas Beef Brisket Platter
Mouthwatering house-smoked beef brisket served with your choice of sriracha-cue or horseradish sauce.
$23.99
Pulled Pork Platter
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served with a side of sriracha-cue sauce.
$18.99
The Mother Clucker
Succulent chicken fresh out of our ‘Ole Hickory smoker or as we like to call it the “BELLY OF THE BEAST”! Served with a side of sriracha-cue sauce.
$18.99
BBQ King BBQ Ribs Platter
All ribs are smoked with a dry rub and come with our sriracha-cue sauce smothered, light, or on the side.
Half Rack $22.99, Full Rack $32.99
BBQ Combo Platter
Choose two of our signature house-smoked meats: Beef Brisket, 1/3 rack BBQ ribs, chicken or pulled pork.
Add a third meat for $8
$33.99
MEAT BY THE POUND
To Go only.
Beef Brisket $26.99/lb.
Pulled Pork $17.99/lb.
Pulled Chicken $17.99/lb.
Add sides to your order - check our ‘Sides’ section.
Add house-made cornbread for $1.50 each or 12
for $15.
Signature Entrees
All entrees are served with your choice of two sides and a side salad or soup of the day.
Chicken Fried Chicken
Pounded, breaded, and fried chicken, garlic smashed potatoes, red eye gravy.
6oz. tenderloin filet served on a bed of sautéed onions and mushrooms. Topped with house-made red wine reduction sauce and haystack onions. Make it gluten free by removing the haystack onions.
$29.99
Pan-Seared Walleye
Pan-fried walleye seasoned with fresh garlic and cajun spices.
“This would be a missed-steak not to order!” Tenderloin, onions, mushrooms, with a mustard Brandy Robert sauce.
$19.99
POT PIES & MORE
Grandma’s Chicken Pot Pie
Homemade country fresh oven baked puff pastry filled with our savory cream sauces made from housemade stocks, fresh vegetables, house-smoked chicken.
$18.99
Grandma’s Brisket Pot Pie
Homemade country fresh oven baked puff pastry filled with our savory cream sauces made from housemade stocks, fresh vegetables, house-smoked brisket.
$19.99
Meatloaf Like Mom Never Made
Veal, pork, chuck, bacon, Smoke On The Water signature spices, garlic smashed potatoes, vegetables, red wine demi-glace.
$21.99
Mac
Our delicious, nine-cheese sauce blend is a fan favorite. Each of our house-made macs are made with Cavatappi pasta and topped with haystack onions. Each mac is served with a side of garlic bread.
LOAD IT UP! Add our signature sloppy joe meat
$2.99, smoked pulled pork or pulled chicken for
$3.99, smoked brisket for $6.99.
Nico’s Pizza
Nico’s pizza is proudly served at Smoke on the Water! We only use the best ingredients and Nico’s very own house recipes. Nico’s pizza sauce has the fresh taste of tomatoes, garlic, Romano cheese and a special hand- blend of secret herbs and spices. Fresh 3” pepperoni rounds and Vinnie’s sausage blend is the perfect pair to any of our pizza offerings. 10” gluten-free pizza crust available for an additional $1.50 from 12” pricing.
Grande’s Mozzarella-Asiago blend and slices of extra sharp cheddar cheese, house blend Italian sausage, sliced pepperoni, fresh red onion slices, our signature zesty pizza sauce.
Sausage, pepperoni, fresh sliced mushrooms, red onion slices, sliced black olives, green peppers, signature zesty pizza sauce.
12” $22.99 / 14” $26.99
BBQ Pizza
Choice of smoked chicken, pulled pork, or brisket with house-made sriracha-cue sauce, caramelized onions.
12” $20.99 / 14” $23.99
Build Your Own
Start with Grande’s Mozzarella-Asiago cheese blend and add your favorite toppings.
12” $16.99 / 14” $19.99
$1.50/ea: Red onions, tomatoes, pickled jalapeños, sliced black olives, fresh sliced mushrooms, fresh basil, green peppers.
$2.99/ea: Sausage, pepperoni, fresh mozzarella.
WEEKLY SPECIALS
Monday: Wing Night
Your choice of sauces!
Tuesday: NY Strip
Mushrooms, onions, baked potato.
Wednesday: Sizzling Chicken Fajitas
Served with rice, beans, salsa, and chips. Half-price margaritas.
Thursday: All You Can Eat St. Louis Pork Ribs
Fall off the bone St. Louis-style pork ribs.
Friday: Fish Fry
Award-winning battered fish and more.
Saturday: 21-Day Aged Choice Prime Rib
Served with baked potato, vegetables, and au jus.
Sunday: Half Roasted Chicken
BBQ or plain, served with your choice of side and cornbread.
Friday Fish Specials
Available Fridays only. Award-winning haddock, perch and walleye. All fish frys and baked fish are served with marbled rye bread, lemon, butter and house-made coleslaw and tartar sauce. Served with your choice of chips, fries, tater tots, or potato pancakes. Apple sauce, syrup or sour cream are available upon request. Additional sauce sides are .50 each. Additional piece of fish $2.99/each.
Beer Battered Haddock
Our house-recipe beer battered Atlantic Haddock served with all the fixings! 9 oz.
$16.99
Fresh Baked Haddock
Our fresh Atlantic Haddock baked and seasoned to perfection.
$17.99
Fresh Lake Perch
Our lightly beer battered FRESH lake perch. The ONLY restaurant in the area to provide you with FRESH Lake Perch, NOT a lesser ocean caught perch!
$22.99
Pan-Fried Walleye
Pan-fried walleye seasoned with fresh garlic and cajun spices. Served with wild rice and sautéed vegetables.
$24.99
Fresh Lake Perch Sandwich
Fresh lake perch stacked on a fresh baked French roll. Served with fries, side of tartar sauce, and lemon.
Add choice of cheese: American, cheddar, pepper jack, Swiss for .50.
$16.99
Fish Tacos
Fried to perfection Haddock, corn tortillas, sriracha mayo, cabbage, pico de gallo, cilantro, lemon, lime.
$15.99
Creamy Clam Chowder
New England clam chowder with bacon.
Cup $4.00 / Bowl $5.00
Desserts
All of our desserts are made with the freshest ingredients.
Bread Pudding
Our award-winning blend of caramel sauce and Dulce de Leche ice cream.
$7.99
Molten Chocolate Cake
Rich decadent chocolate fudge, chocolate cake, served warm with vanilla ice cream.
$7.99
Key Lime Pie
Silky smooth citrus filling with just the perfect amount of tartness, graham cracker crust.
$7.99
Pecan Pie
Buttery flaky crust, pecans, brown sugar.
$7.99
Ooey Gooey Butter Cake
Originated in St. Louis and perfected at Smoke On The Water. Served with macerated peaches, caramel sauce, powdered sugar.
$8.99
Hot Fudge Brownie Sundae
Vanilla ice cream, blonde and chocolate brownies, hot fudge, butterscotch chips, candied pecans, whipped cream, cherries.
$9.99
Kid's Menu
Chicken Tenders
Freshly sliced chicken breast coated in our homemade batter served with chips.
$5.99
Kids Pulled Pork Sandwich
A miniature take on our pulled pork sandwich. Served with chips.