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Gluten Free
Championship Smoked Wings 
Our JUMBO wings, smoked never fried! Tossed in your choice of sauce, served with celery and your choice of ranch or bleu cheese dressing. Additional sides of sauce .50
Sauces: House-made BBQ, Garlic Parmesan, Sweet Thai Chili, Smokehouse Sweet & Spicy BBQ, Signature Hot Honey, Secret Weapon (Buffalo base), Teriyaki, Plain.
Chicken Tenders
Fresh, never frozen chicken tenders marinated in buttermilk and hand-breaded to order. Fried crispy and served with your choice of dipping sauce (see wing sauces).
Texas Twinkies
Bacon wrapped, smoked jalapeno poppers stuffed with smoked brisket, pepper jack and cream cheese. A twinkie with a kick!
Bang Bang Shrimp
Crispy wok-seared shrimp, tossed in our signature sauce, smoked tomatoes, cilantro.
Burnt Ends
The crown jewel of our house-smoked beef brisket. Tossed in our house-made BBQ sauce and seared to perfection.
Cheese Curds
Door County’s own Renard’s fresh white cheese curds tossed in our house-made beer batter and fried. Served with ranch dressing.
Lake Life Nachos
Signature cheese sauce, pico de gallo, cilantro, roasted corn, cotija cheese, green onions served on tortilla chips. Topped with a roasted garlic tomatillo drizzle.
LOAD IT UP! Add our signature Sloppy Joe meat $2.99, smoked pulled pork or pulled chicken for $3.99, smoked brisket for $6.99.
Sloppy Tots
Tater tots smothered in the same delicious beef used in our Sloppy Joe sandwich, covered in our signature cheese sauce and topped with red onions.
LOAD IT UP! Add smoked pulled pork or pulled chicken for $3.99, smoked brisket for $6.99.
Our salads are served with your choice of dressing. Additional sides of dressing .50 each. All salads are available as gluten-free when requested without croutons or tortilla strips.
House Salad
Harvest greens, julienne red onion, tomatoes, our signature cheese blend. Served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce topped with shredded Parmesan, croutons and cracked black pepper. Tossed in our creamy caesar dressing.
Smoked Brisket Salad
Harvest greens topped with smoked brisket, roasted corn, tomatoes, red onions, black beans and a house-made BBQ ranch dressing.
Apple Cranberry Salad
Harvest greens topped with Honeycrisp apples, dried cranberries, chevre cheese and slivered almonds. Served with a side of raspberry vinaigrette.
Add A Protein To Your Salad
$2.50 Bacon
$4.99 Smoked pulled pork or chicken
$4.99 Grilled chicken
$6.99 Smoked brisket
$11.99 Salmon
Salad Dressings
Ranch
Bleu Cheese
Raspberry Vinaigrette
Balsamic Vinaigrette
Creamy Caesar
Honey Mustard
French
Thousand Island
Italian
Jalepeno Ranch
BBQ Ranch
Cilantro Ranch
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Lettuce wraps available upon request. Most items are available as gluten-free when requested without wrap, croutons or tortilla strips.
Chicken Caesar Wrap
Seasoned grilled chicken breast, Parmesan cheese, crisp romaine lettuce, creamy caesar dressing, croutons wrapped in a flour tortilla.
The Norris Steak Caesar Wrap
Certified USDA Angus ribeye, Parmesan cheese, crisp romaine lettuce and croutons wrapped in a flour tortilla.
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten-free bun for $2. All sandwiches are available as gluten-free when requested without bread.
Texas Brisket Sandwich
House-smoked beef brisket piled on a pretzel bun. Served with your choice of house-made BBQ or horseradish cream sauce.
Pulled Pork Sandwich
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served on a pretzel bun with a side of house-made BBQ sauce.
Pulled Chicken Sandwich
A local favorite, house-smoked pulled chicken served on a gourmet roll with a side of house-made BBQ sauce.
Meatball Sub Sandwich
Gourmet blend of veal, pork, beef, marinara, pesto, mozzarella cheese served on a hoagie roll.
Philly Brisket Cheese Steak
Mouthwatering smoked brisket, caramelized onions, peppers, Monterey Jack cheese, hoagie roll, cheese sauce.
The Norris Ribeye Steak Sandwich
Hand-cut certified USDA 21-day aged Angus beef ribeye topped with sautéed mushrooms and onions. Served on a gourmet roll. This sandwich is inspired by the founder of our school across the street. Charles Norris, 1917.
½ lb. certified Angus burgers made with house-blended seasonings and spices. Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten-free bun for $2. All burgers are available as gluten-free when requested without bun or haystack onion rings.
Mushroom Onion Swiss Burger
Mushrooms, caramelized onions, double Swiss cheese, lettuce, tomato, onion, pretzel bun.
Mother Of All Burgers
Piled high with house-smoked brisket, bacon, cheddar cheese, creamy coleslaw, haystack onion strings and a bourbon glaze drizzle. Served on a gourmet roll.
Texas Beef Brisket Platter
Mouthwatering house-smoked beef brisket with your choice of house-made BBQ or horseradish sauce.
Pulled Pork Platter
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served with a side of house-made BBQ sauce.
The Mother Clucker
Succulent chicken fresh out of our ‘Ole Hickory smoker or as we like to call it the “BELLY OF THE BEAST”! Served with house-made BBQ sauce on the side.
B.B. King BBQ Ribs Platter
All ribs are smoked with a dry rub and come with our house-made BBQ sauce smothered, light, or on the side. Half Rack $22.99, Full Rack $32.99
BBQ Combo Platter
Choose two of our signature house-smoked meats: Beef Brisket, 1/3 rack BBQ ribs, chicken or pulled pork.
Add a third meat for $8
Meat By The Pound
To Go only.
Beef brisket $26.99/lb.
Pulled pork $17.99/lb.
Pulled chicken $17.99/lb.
Add sides to your order - check our ‘Sides’ section.
Add house-made cornbread for $1.50 each or 12 for $15.
Angus Beef Ribeye
Hand-cut certified USDA 21-day aged Angus beef ribeye served with maple bacon glazed baby baked potatoes and our seasonal vegetables.
Pork Cutlet
Breaded, fried, smothered in country gravy, mushrooms, caramelized onions, served over garlic mashed potatoes, vegetables.
Lemon Butter Salmon
Pan-seared, topped with our house-made basil, tomato, lemon butter sauce. Served with wild rice and sauteed vegetables.
Pan-Seared Walleye
Cajun spice, fresh garlic and our lemon butter sauce served with wild rice blend and sauteed vegetables.
The Smoker
Smoked pork, brisket, chicken.
Brisket Mac
Brisket, house-made BBQ sauce, brisket jus.
Creamy Coleslaw $2.49
Fries $2.99
Tator Tots $2.99
Sweet Potato Fries $2.99
Parmesan Truffle Fries $5.99
Smoked BBQ Pit Beans $3.49
Bourbon Glazed Carrot Pearls $3.49
Bacon Braised Brussel Sprouts $3.49
Fresh Sautéed Vegetables $3.49
Maple Bacon Glazed Baby Bakers $3.49
Mac & Cheese $3.99
Grandma's Potato Salad $3.49
Side Salad $3.99
Zucchini Fries $4.99
Nico’s pizza is proudly served at Smoke on the Water! We only use the best ingredients and Nico’s very own house recipes. Nico’s pizza sauce has the fresh taste of tomatoes, garlic, Romano cheese and a special hand- blend of secret herbs and spices. Fresh 3” pepperoni rounds and Vinnie’s sausage blend is the perfect pair to any of our pizza offerings. 10” gluten-free pizza crust available for an additional $1.50 from 12” pricing.
The Classic
Grande’s Mozzarella-Asiago blend, sausage, fresh sliced mushrooms, red onion slices, signature zesty pizza sauce.
Supreme
Grande’s Mozzarella-Asiago blend, sausage, pepperoni, fresh sliced mushrooms, red onion slices, sliced black olives, green peppers, signature zesty pizza sauce.
The Sharp Dressed Man
Grande’s Mozzarella-Asiago blend, slices of extra sharp cheddar cheese, house blend Italian sausage, sliced pepperoni, fresh red onion slices, our signature zesty pizza sauce.
Belly Of The Beast Smoker Pizza
Grande’s Mozzarella-Asiago blend, smoked brisket, chicken, pork, red onion, baked beans, cheese sauce, BBQ drizzle. 12”/14” $21.99/$24.99
Bread Pudding
Our award-winning blend of caramel sauce and Dulce de Leche ice cream.
Flourless Chocolate Tort
Indulgent dessert that is rich, dense & utterly decadent.
Pecan Pie
Buttery flaky crust, pecans, brown sugar.
Pan-Seared Walleye
Cajun spice, fresh garlic and our lemon butter sauce served with wild rice blend and sauteed vegetables.
Pan-Seared Bluegill
Sautéed, garlic, white wine, lemon butter sauce, choice of side and vegetables.
Fish Tacos
Fried to perfection Haddock, corn tortillas, sriracha mayo, cabbage, pico de gallo, cilantro, lemon, lime.
Creamy Clam Chowder
New England clam chowder.
$5/Cup, $7/Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
