Offering Dine-in, Takeout, Curbside and Online Ordering
Appetizers
Begin with a tasty opener to your Smoke on the Water dining experience
Championship Smoked Wings
Our JUMBO wings, smoked never fried! Tossed in your choice of sauce, served with celery and your choice of ranch or bleu cheese dressing. Additional sides of sauce .50
Fresh, never frozen chicken tenders marinated in buttermilk and hand-breaded to order. Fried crispy and served with your choice of dipping sauce (wing sauces).
$11.99
Mozzarella Marinara
Thick, wonton wrapped mozzarella sticks. Fried and served with house-made tomato basil marinara sauce.
$10.99
Texas Twinkies
Bacon wrapped, smoked jalapeno poppers stuffed with smoked brisket, pepper jack and cream cheese. A twinkie with a kick!
$14.99
Party Island Shrooms
Fresh, hand-breaded mushrooms. Deep-fried and served with a side of ranch dressing.
$10.99
Bruschetta Bites
Toasted, seasoned crustinis with a blend of fresh tomatoes sprinkled with Parmesan, garlic, onion and olive oil. Drizzled with balsamic glaze.
$10.99
BBQ Meatballs
Five of our pork and beef meatballs slathered in our house-made sriracha-cue sauce.
$10.99
Grilled Avocado Flatbread
Grilled with garlic butter and topped with fresh tomato, fresh avocado, fresh radish, cotija cheese, sriracha mayo and served over mixed greens.
$14.99
Burnt Ends
The crown jewel of our house-smoked beef brisket. Tossed in our house-made sriracha-cue sauce and seared to perfection.
$14.99
Cheese Curds
Door County’s own Renard’s fresh white cheese curds tossed in our house-made beer batter and fried. Served with ranch dressing.
Signature cheese sauce, pico de gallo, cilantro, roasted corn, cotija cheese, and green onions served on tortilla chips. Topped with a roasted garlic tomatillo drizzle. Add signature Sloppy Joe meat $2.99, smoked pulled pork or pulled chicken for $3.99, smoked brisket for $6.99.
$13.99
Sloppy Tots
Tater tots smothered in the same delicious beef used in our Sloppy Joe sandwich, covered in our signature cheese sauce and topped with red onions. Add smoked pulled pork or pulled chicken for $3.99, smoked brisket for $6.99.
$12.99
Salads AND SOUPS
Choice of dressing: Ranch, Bleu cheese, Raspberry vinaigrette, Balsamic vinaigrette, Creamy caesar, Honey mustard, French Add a protein to your salad: Bacon $1.99, Smoked pulled pork or chicken $3.99, Grilled Chicken $3.99, Smoked Brisket $6.99, Salmon $11.99, Choice Steer Tenderloin $13.99
House Salad
Harvest greens, julienne red onion, tomatoes, our signature cheese blend. Served with your choice of dressing.
$11.99
Starboard Cobb Salad
Harvest greens topped with bacon, our signature cheese blend, egg, tomato and bleu cheese crumbles. Served with your choice of dressing.
$15.99
Caesar Salad
Crisp romaine lettuce topped with shredded Parmesan, croutons and cracked black pepper. Tossed in our creamy caesar dressing.
$12.99
Smoked Brisket Salad
Harvest greens topped with smoked brisket, roasted corn, tomatoes, red onions, black beans and a house-made BBQ ranch dressing.
$17.99
Apple Cranberry Salad
Harvest greens topped with honeycrisp apples, dried cranberries, chevre cheese and slivered almonds. Served with a side of raspberry vinaigrette.
$16.99
Avocado Crunch Salad
Crisp romaine field greens with fresh avocado, grape tomatoes, red onion, shredded cheddar cheese, fresh jalapeño, fried tortilla strips, jalapeño ranch.
$15.99
Ice House Bay Summer Breeze Berry Salad
Mixed field greens, seasonal berries, Parmesan cheese, candied pecans, red onion, mandarin oranges, tomatoes, raspberry vinaigrette.
½ lb. certified Angus burgers made with house-blended seasonings and spices. Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten free bun for $2. All burgers are available as gluten-free when requested without bun or haystack onion rings.
Build-A-Burger
Start with the basics and make it your way!
$.99/ea Choice of cheese: American, cheddar, pepper jack, Swiss
$.75/ea Lettuce, tomato, onion (red or white), mushrooms
$1.99 Bacon
$13.99
Avocado Breeze Burger
½ pound certified Angus burger topped with pepperjack cheese, bacon, house-made pico and sliced avocado. Jalapenos on the side.
$16.99
Port Wine Cheese Burger
The finest Port Wine Cheese on Okauchee coupled with lettuce and tomato. Served on a gourmet roll.
$15.99
Mozzarella Caprese Burger
½ pound certified Angus burger patty topped with heirloom tomatoes, fresh Mozzarella, pesto and balsamic glaze on a gourmet roll.
$16.99
Mother of All Burgers
½ pound certified Angus burger patty piled high with house-smoked brisket, bacon, cheddar cheese, creamy coleslaw and haystack onion. Topped with a bourbon glaze drizzle. Served on a gourmet roll.
$16.99
Sandwiches & Wraps
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Substitute a pretzel bun or gluten free bun for $2. All sandwiches are available as gluten-free when requested without bread.
Texas Brisket Sandwich
House-smoked beef brisket piled on a pretzel bun. Served with your choice of sriracha-cue or horseradish cream sauce.
$16.99
Pulled Pork Sandwich
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served on a pretzel bun with a side of sriracha-cue sauce.
$13.99
Stumpy Bay Chicken Sandwich
Seasoned grilled chicken breast topped with lettuce, tomato, bacon and mayo. Served on a gourmet roll.
$14.99
Sloppy Joe
This recipe is in honor of Joe’s mom. Her signature recipe uses a secret blend of herbs, spices and Guinness beer. Served on a gourmet roll. Add cheese for .75 (American, cheddar, pepper jack, Swiss).
$12.99
French Dip
House-smoked prime rib served on a hoagie bun. Served with a side of au jus. Add cheese for $1.50, or a side of house-made horseradish sauce for .50.
$16.99
The Norris #1 Steer Tenderloin Steak Sandwich
Hand-cut certified USDA choice steer tenderloin topped with sautéed mushrooms and onions. Served on a gourmet roll. This sandwich is inspired by the founder of our school across the street, Charles Norris, 1917.
$18.99
Crispy Cajun Chicken Sandwich
Cajun marinated chicken breast, breaded and fried to perfection! Topped with our signature spicy mayo sauce, lettuce, tomato and sautéed onions. Served on a gourmet roll. Substitution of grilled chicken available upon request.
$15.99
Wraps
Served with house-made chips. Upgrade to any of our premium sides as featured under our ‘Sides’ section. Lettuce wraps available upon request. Most items are available as gluten-free when requested without wrap, croutons, or tortilla strips.
Chicken Caesar Wrap
Seasoned grilled chicken breast, Parmesan cheese, crisp romaine lettuce, creamy caesar dressing and croutons wrapped in a flour tortilla.
$15.99
The Norris Steak Caesar Wrap
Certified USDA choice steer tenderloin, Parmesan cheese, crisp romaine lettuce and croutons wrapped in a flour tortilla.
$19.99
Chicken Salad Wrap
Creamy chicken salad loaded with candied pecans, field greens, celery, red grapes.
$15.99
BLT Wrap
Crisp romaine lettuce, tomato, mayo, bacon and our signature cheese blend wrapped in a flour tortilla. Add grilled chicken $2.99.
$12.99
Secret Weapon Chicken Wrap
House-smoked pulled chicken, harvest greens, tomato, secret weapon sauce and Swiss cheese wrapped in a flour tortilla.
$14.99
Cilantro Rice Bowls
Cilantro rice, black beans, fresh pico de gallo, queso fresco, avocado dill, and sliced jalapenos topped with your choice of grilled or blackened protein.
Smoked or Grilled Chicken Bowl
$17.99
Pulled Pork Bowl
$17.99
Jumbo Shrimp Bowl
$18.99
Brisket Bowl
$20.99
Salmon Bowl
$22.99
Choice Steer Tenderloin Bowl
$24.99
Vegetarian - Sautéed Cauliflower Bowl
$16.99
Mac
Our delicious, nine-cheese sauce blend is a fan favorite. Each of our house-made macs are made with Cavatappi pasta and topped with haystack onions. Each mac is served with a side of garlic bread.
LOAD IT UP! Add our signature sloppy joe meat
$2.99, smoked pulled pork or pulled chicken for
$3.99, smoked brisket for $6.99.
House-Smoked Meat Platters
Fresh out of our ‘Ole Hickory smoker, our house-smoked meat platters are served with your choice of two sides. All platters include cornbread. (Cornbread is not gluten-free). Additional sides of sriracha-cue or house-made horseradish sauce available for .50 each.
Texas Beef Brisket Platter
Mouthwatering house-smoked beef brisket served with your choice of sriracha-cue or horseradish sauce.
$23.99
Pulled Pork Platter
Award-winning pulled pork made by using our signature rub of secret herbs and spices, house-smoked and slow cooked to perfection! Served with a side of sriracha-cue sauce.
$18.99
The Mother Clucker
Succulent chicken fresh out of our ‘Ole Hickory smoker or as we like to call it the “BELLY OF THE BEAST”! Served with sriracha-cue sauce on the side.
$18.99
BBQ King BBQ Ribs Platter
All ribs are smoked with a dry rub and come with our sriracha-cue sauce smothered, light, or on the side.
Half Rack $22.99, Full Rack $31.99
BBQ Combo Platter
Choose two of our signature house-smoked meats: Beef Brisket, 1/3 rack BBQ ribs, chicken or pulled pork.
Add a third meat for $8
$33.99
MEAT BY THE POUND
To Go only.
Beef Brisket $22.99/lb.
Pulled Pork $15.99/lb.
Pulled Chicken $15.99/lb.
Add sides to your order - check our ‘Sides’ section.
Add house-made cornbread for $1.50 each or 12
for $15.
Signature Entrees
All entrees are served with your choice of two sides and a side salad or soup of the day.
6oz. tenderloin filet served on a bed of sautéed onions and mushrooms. Topped with house-made red wine reduction sauce and haystack onions. Make it gluten free by removing the haystack onions.
$29.99
Lemon Butter Salmon
Pan-seared salmon topped with our house-made basil, tomato and our garlic lemon butter Chardonnay cream sauce.
$25.99
Champagne Chicken
Grilled chicken breast stuffed with Boursin cheese and topped with sautéed mushrooms, onions, garlic and house made champagne sauce.
$22.99
Sides
Zucchini Fries $3.99
Creamy Coleslaw $2.49
Fries $2.99
Tator Tots $2.99
Sweet Potato Fries $2.99
Smoked BBQ Pit Beans $3.49
Bourbon Glazed Carrot Pearls $3.49
Bacon Braised Brussel Sprouts $3.49
Fresh Sautéed Vegetables $3.49
Broccoli Au Gratin $3.49
Maple Bacon Glazed Baby Bakers $3.49
Mac & Cheese $3.49
Side Salad $3.99
Nico’s Pizza
Nico’s pizza is proudly served at Smoke on the Water! We only use the best ingredients and Nico’s very own house recipes. Nico’s pizza sauce has the fresh taste of tomatoes, garlic, Romano cheese and a special handblend of secret herbs and spices. Fresh 3” pepperoni rounds and Vinnie’s sausage blend is the perfect pair to any of our pizza offerings. 10” gluten-free pizza crust available for an additional $1.50 from 12” pricing.
The Classic
Sausage, fresh sliced mushrooms, red onion slices, and signature zesty pizza sauce.
12”/14”
$19.99/$22.99
The Sharp Dressed Man
Grande’s Mozzarella-Asiago blend and slices of extra sharp cheddar cheese, house blend Italian sausage, sliced pepperoni, fresh red onion slices, our signature zesty pizza sauce.
12”/14”
$21.99/$24.99
The Tasty Firecracker
Grande’s Mozzarella-Asiago blend, sliced pepperoni, jalapenos, and fresh red onion slices. Our signature zesty pizza sauce with Romano cheese and fresh garlic, infused with Chiloua hot sauce!
12”/14”
$22.99/$24.99
Supreme
Sausage, pepperoni, fresh sliced mushrooms, red onion slices, sliced black olives, green peppers and signature zesty pizza sauce.
12”/14”
$22.99/$26.99
BBQ Pizza
Choice of smoked chicken, pulled pork or brisket with house-made sriracha-cue sauce and caramelized onions.
12”/14”
$20.99/$23.99
Build Your Own
Start with Grande’s Mozzarella-Asiago cheese blend and add your favorite toppings.
12”/14”
$16.99/$19.99
Toppings
$1.50/ea: Red onions, tomatoes, pickled jalapeños, sliced black olives, fresh sliced mushrooms, fresh basil, green peppers.
$2.99/ea: Sausage, pepperoni, fresh mozzarella.
Friday Fish Specials
Available Fridays only. Award-winning haddock, perch and walleye. All fish frys and baked fish are served with marbled rye bread, lemon, butter and house-made coleslaw and tartar sauce. Served with your choice of chips, fries, tater tots, or potato pancakes. Apple sauce, syrup or sour cream are available upon request. Additional sauce sides are .50 each. Additional piece of fish $2.99/each.
Beer Battered Haddock
Our house-recipe beer battered Atlantic Haddock served with all the fixings! 9 oz.
$16.99
Fresh Baked Haddock
Our fresh Atlantic Haddock baked and seasoned to perfection.
$17.99
Pan-Fried Walleye
Pan-fried walleye seasoned with fresh garlic and cajun spices. Served with wild rice and sautéed vegetables.
$22.99
Fresh Lake Perch
Our lightly beer battered FRESH lake perch. The ONLY restaurant in the area to provide you with FRESH Lake Perch, NOT a lesser ocean caught perch!
$21.99
Fresh Lake Perch Sandwich
Fresh lake perch stacked on a fresh baked French roll. Served with fries, side of tartar sauce and lemon. Add choice of cheese: American, cheddar, pepper jack, Swiss for .50.
$16.99
Creamy Clam Chowder
New England clam chowder with bacon. Cup $4, Bowl $5.
Desserts
All of our desserts are made with the freshest ingredients and are available for just $7.99.
Bread Pudding
Our award-winning blend of caramel sauce and Dulce de Leche ice cream.
$7.99
Raspberry Cheesecake
Graham cracker crust baked cheesecake swirled with fresh raspberry preserves.
$7.99
Pecan Pie
Buttery flaky crust, pecans, brown sugar.
$7.99
Molten Chocolate Cake
Rich decadent chocolate fudge, chocolate cake, served warm with vanilla ice cream.
$7.99
Key Lime Pie
Silk smooth citrus filling with just the perfect amount of tartness, graham cracker crust.
$7.99
Kid's Menu
Chicken Tenders
Freshly sliced chicken breast coated in our homemade batter served with chips.
$5.99
Kids Pulled Pork Sandwich
A miniature take on our pulled pork sandwich. Served with chips.