Next Event:

BOURBON TASTING & FOOD PAIRING

 

Get ready for a night that whiskey dreams are made of. Join us at Smoke on the Water’s brand-new, buzz-worthy outdoor Bourbon on the Bay Bar — a waterfront oasis made for sipping something bold as the sun dips behind the lake.

 

IMG_9010.JPGThis intimate tasting event is your golden ticket to the finer side of bourbon life. We’ll guide you through a carefully curated lineup of premium whiskeys, hand-selected for their depth, complexity, and smooth character. And that’s just the beginning…

Each pour will be thoughtfully paired with chef-crafted small plates, designed to elevate every note in your glass — smoky, spicy, sweet, and everything in between.

Whether you’re a bourbon enthusiast or just looking for a next-level night out, this is your chance to savor exceptional flavors in an unforgettable setting.

  • Maker’s Mark Private Selection – Crostini with caramelized pear, smoked salmon, and fine herbs
  • Knob Creek Single Barrel Select – Vol-au-vent with smoked brisket, Gruyère cheese, and chive pesto
  • Elijah Craig Private Barrel – Trio meatball (veal, pork, and beef)
  • Surprise Dessert – Perfectly paired with a featured whiskey
  • Roasted Nuts – Lightly seasoned and served warm

Whiskey. Food. Sunset on the Bay: This is not your average Wednesday night. 

Bourbon Club Members $15 | Non-Members $25
Get $25 off Club membership if you join that day.
Buy tickets online or at the door – 40 guests max!


(Check out the photos from our last Event, The Redline Tasting)