
Next Event:
BOURBON TASTING & FOOD PAIRING
Get ready for a night that whiskey dreams are made of. Join us at Smoke on the Water’s brand-new, buzz-worthy outdoor Bourbon on the Bay Bar — a waterfront oasis made for sipping something bold as the sun dips behind the lake.
This intimate tasting event is your golden ticket to the finer side of bourbon life. We’ll guide you through a carefully curated lineup of premium whiskeys, hand-selected for their depth, complexity, and smooth character. And that’s just the beginning…
Each pour will be thoughtfully paired with chef-crafted small plates, designed to elevate every note in your glass — smoky, spicy, sweet, and everything in between.
Whether you’re a bourbon enthusiast or just looking for a next-level night out, this is your chance to savor exceptional flavors in an unforgettable setting.
- Maker’s Mark Private Selection – Crostini with caramelized pear, smoked salmon, and fine herbs
- Knob Creek Single Barrel Select – Vol-au-vent with smoked brisket, Gruyère cheese, and chive pesto
- Elijah Craig Private Barrel – Trio meatball (veal, pork, and beef)
- Surprise Dessert – Perfectly paired with a featured whiskey
- Roasted Nuts – Lightly seasoned and served warm
Whiskey. Food. Sunset on the Bay: This is not your average Wednesday night.
Bourbon Club Members $15 | Non-Members $25
Get $25 off Club membership if you join that day.
Buy tickets online or at the door – 40 guests max!
(Check out the photos from our last Event, The Redline Tasting)